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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew the Espresso
Brew a shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam the Milk
Using a steam wand or milk frother, steam the milk until it reaches around 150°F (65°C) and has a velvety texture.
- 3
Combine Espresso and Milk
Pour the brewed espresso into a large cup and slowly add the steamed milk, holding back the foam with a spoon.
- 4
Add Milk Foam
Spoon a layer of milk foam on top of the latte.
- 5
Sweeten (Optional)
Stir in sugar or vanilla syrup to taste, if desired.
- 6
Serve
Serve immediately and enjoy your delicious homemade latte!