Bagel Recipe

Bagel Preparation

1. 1

   Prepare the Dough

   In a bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Bagels

   Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape. Let them rest for 10 minutes.

4. 4

   Boil the Bagels

   In a large pot, bring water to a boil and add the baking soda. Boil each bagel for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.

5. 5

   Bake the Bagels

   Preheat the oven to 425°F (220°C). Beat the egg and brush it over the bagels. Sprinkle with sesame or poppy seeds if desired. Bake for about 20-25 minutes until golden brown.