Jul 14 2026
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Ingredients
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Base Ingredients
Method
Cooking Instructions
- 1
Prepare the Steamer
Fill the bottom pot of a steamer with water, making sure the water level is below the steaming basket.
- 2
Prepare the Vegetables
Wash and chop the vegetables into bite-sized pieces.
- 3
- 4
Steam the Vegetables
Place the seasoned vegetables in the steaming basket and cover. Bring the water to a boil, then reduce heat to medium and steam for about 5-7 minutes or until tender.
- 5
Serve
Remove the vegetables from the steamer and serve immediately. Enjoy your fresh and healthy steamed vegetables!