Jul 14 2026
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Ingredients
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Cold Brew Ingredients
Method
Cold Brew Preparation
- 1
Combine Ingredients
In a large jar or pitcher, combine the coarse ground coffee and cold water.
- 2
Steep
Stir gently to ensure all coffee grounds are fully saturated. Cover and let steep in the refrigerator for 12 to 24 hours.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.
- 4
Serve
Serve the cold brew over ice, and dilute with water or milk to taste if desired. Sweeten as preferred.