Name: The House of Coffis Breakfast Souffle Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large Eggs; 1 cup Smoked Gouda cheese; 4 slices Bacon; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbsp Butter

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— $5.50 Egg, smoked Gouda, and bacon. Gluten free

Preheat your oven to 375°F (190°C). In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, then crumble into small pieces.

Prepare the Bacon

In a large bowl, whisk together the eggs, salt, and black pepper until fully combined. Stir in the crumbled bacon and smoked Gouda cheese until evenly distributed.

Mix the Egg Mixture

Grease a baking dish with butter. Pour the egg mixture into the prepared dish, making sure it's evenly spread out.

Prepare the Baking Dish

Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed up and set in the center.

Bake the Souffle

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious breakfast souffle!

Serve

Eggs

Smoked Gouda cheese

Bacon

Salt

Black pepper

Butter

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Make Breakfast Souffle Recipe in just 40m. — $5.50 Egg, smoked Gouda, and bacon. Gluten free

Breakfast Souffle Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Bacon

Mix the Egg Mixture

Prepare the Baking Dish

Bake the Souffle

Serve

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