Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Toast the English Muffin

   Split the English muffin in half and toast it until golden brown.

2. 2

   Cook the Bacon (if using)

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.

3. 3

   Prepare the Egg

   In the same skillet, add butter. Crack the egg into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over easy, etc.).

4. 4

   Assemble the Sandwich

   On the bottom half of the toasted English muffin, place the slice of cheese, followed by the cooked egg. If using, add crispy bacon on top of the egg. Finish by placing the other half of the muffin on top.

5. 5

   Serve

   Enjoy your breakfast sandwich warm!