Siberian Osetra Recipe

Time30m

Serves4

Sasanian Caviar Set Up With Blinis, Egg Yolk, Egg White, Shallot, Chives, Crème Fraîche

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Ingredients

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1
Prepare the Blinis
If not using pre-made blinis, prepare them by mixing buckwheat flour, all-purpose flour, yeast, milk, and eggs, let the batter rise, then cook small pancakes on a skillet until golden brown.
2
Prepare the Egg Components
Separate the egg yolks from the whites and set them aside. Optionally, you can lightly beat the egg whites for a fluffier texture.
3
Chop the Shallots and Chives
Finely chop the shallot and chives. Set aside for garnishing.
4
Assemble the Dish
On each blini, place a small dollop of crème fraîche, followed by a spoonful of caviar. Top with a bit of egg yolk, a small amount of egg white, and garnish with chopped shallot and chives.
5
Serve
Arrange the prepared blinis on a serving platter and enjoy immediately.