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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold it into the rice. Allow the rice to cool.
- 2
Prepare Wagyu Beef
Slice the Wagyu beef into thin strips. Optionally, sear the beef lightly in a hot pan for about 30 seconds on each side to enhance flavor, then let it cool.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay the Wagyu beef strips in a line across the middle of the rice and add a dollop of Iranian caviar. Optionally, add wasabi for extra flavor.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to keep the roll tight. Continue rolling until you reach the exposed edge of the nori. Use a little water to seal the edge.
- 5
Slice and Serve
Slice the roll into bite-sized pieces using a sharp knife. Serve with additional Iranian caviar, wasabi, and soy sauce on the side.