Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly, then mix in a little rice vinegar and salt to taste.
- 2
Prepare the Filling
In a bowl, combine the chopped fresh tuna, sriracha, and mayonnaise. Mix well and set aside.
- 3
- 4
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add a line of the tuna mixture, sliced cucumber, and avocado along the bottom edge of the rice.
- 5
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 6
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- 7
Serve
Sprinkle sesame seeds on top of the rolls and serve with soy sauce, pickled ginger, and wasabi on the side.