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Ingredients
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Ingredients for NO2 Roll
Method
Directions for NO2 Roll
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and stir into the rice while it's still warm. Allow to cool.
- 2
Prepare the Tempura Batter
In a bowl, mix the tempura batter mix with cold water until smooth. Dip each soft shell crab into the batter, ensuring it's fully coated.
- 3
Fry the Soft Shell Crabs
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully place the battered crabs into the oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place fried soft shell crab, avocado slices, and cucumber strips across the center of the rice. Drizzle spicy mayo over the top.
- 5
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Seal the edge with a little water.
- 6
Slice and Serve
Use a sharp knife to slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with soy sauce on the side.