Imperial Osetra Recipe

Time45m

Serves2

Sasanian Caviar Set Up With Blinis, Egg Yolk, Egg White, Shallot, Chives, Crème Fraîche

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Ingredients

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1
Prepare the Blinis
If not using store-bought, make blinis by mixing flour, milk, eggs, and yeast. Allow to rise for 30 minutes, then cook in a non-stick pan until golden brown on both sides.
2
Prepare the Egg Components
Separate the egg yolks and whites. Whisk the egg whites until soft peaks form. Set aside the egg yolks for serving.
3
Prepare the Shallot and Chives
Finely chop the shallot and chives. Mix chives with crème fraîche for a garnish.
4
Assemble the Dish
On each blini, add a dollop of crème fraîche, then a spoonful of caviar, followed by a small amount of egg yolk. Top with whipped egg white and a sprinkle of chopped shallots and chives.
5
Serve
Arrange the assembled blinis on a serving platter and enjoy immediately.