Mozzarella Sticks Recipe

Directions

1. 1

   Prepare the Cheese

   Cut mozzarella cheese sticks in half if desired for shorter sticks. Freeze them for at least 30 minutes to prevent melting during frying.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

3. 3

   Bread the Cheese Sticks

   Remove the cheese sticks from the freezer. Dredge each stick in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture. Make sure each stick is well-coated.

4. 4

   Heat the Oil

   In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the cheese sticks.

5. 5

   Fry the Cheese Sticks

   Carefully add the breaded cheese sticks to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the mozzarella sticks hot with marinara sauce for dipping.