Fried Pickles Recipe
Crispy fried pickles served with a dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickles and pat them dry with paper towels to remove excess moisture.
- 2
- 3
Coat the Pickles
Dip each pickle slice into the egg mixture, then dredge it in the flour mixture until fully coated. Set aside on a plate.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickles warm with your choice of dipping sauce.