Black Bean Dip Recipe
A creamy black bean dip served with tortilla chips.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Ingredients
Drain and rinse the canned black beans. In a mixing bowl, combine black beans, cream cheese, and sour cream.
- 2
Mix the Dip
Add garlic powder, cumin, lime juice, salt, and black pepper to the bean mixture. Use a hand mixer or food processor to blend until smooth and creamy.
- 3
Adjust Seasoning
Taste the dip and adjust salt and pepper as needed. If using, fold in chopped fresh cilantro.
- 4
Serve
Transfer the dip to a serving bowl and serve with tortilla chips.