Chicharones Recipe
Crispy fried pork rinds served with a side of salsa.
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Ingredients
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Chicharones
Method
Preparation
- 1
Prepare the Pork Skin
Clean the pork skin thoroughly and cut it into bite-sized pieces.
- 2
Boil the Pork Skin
In a large pot, add the pork skin, water, and 1 tsp of salt. Bring to a boil and then reduce heat to simmer for about 1 hour or until the skin is tender.
- 3
Dry the Pork Skin
Remove the pork skin from the pot and let it cool slightly. Pat it dry with paper towels to remove excess moisture.
- 4
Fry the Pork Skin
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F). Add the dried pork skin in batches and fry until it puffs up and turns golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 5
Season the Chicharones
Sprinkle the remaining 1 tsp of salt on the hot chicharones and mix to coat evenly.