Roast Beef On Grilled Texas Toast Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Preheat your oven to 350°F (175°C). Rub the beef roast with olive oil, garlic powder, onion powder, salt, and black pepper. Place the roast in a roasting pan.

2. 2

   Roast the Beef

   Roast the beef in the preheated oven for about 1.5 to 2 hours or until it reaches your desired doneness. Let it rest for 15 minutes before slicing.

3. 3

   Prepare the Texas Toast

   While the beef is roasting, heat a skillet over medium heat. Melt butter and grill the Texas toast on both sides until golden brown.

4. 4

   Prepare the Mashed Potatoes

   If not already prepared, make your mashed potatoes according to your favorite recipe. Keep warm.

5. 5

   Assemble the Dish

   On each slice of grilled Texas toast, place a generous portion of mashed potatoes, followed by slices of roasted beef. Garnish with chives if desired.