Grilled Liver And Onions Recipe
Recipe information
Make Grilled Liver And Onions in just 30m. Served with a roll
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Thinly slice the onions and set aside. Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into 1-inch strips.
2. Season the Liver
In a bowl, combine the beef liver strips with salt, black pepper, and garlic powder. Mix well to ensure the liver is evenly coated.
3. Cook the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.
4. Grill the Liver
In the same skillet, increase the heat to medium-high. Add the seasoned beef liver strips and cook for about 3-4 minutes on each side, or until they are browned and cooked through. Do not overcook to avoid toughness.
Local Coupons
No local coupons found for this recipe's ingredients.