Goulash Recipe

Cooking Directions

1. 1

   Brown the Meat

   In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat.

2. 2

   Sauté Vegetables

   Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender.

3. 3

   Combine Ingredients

   Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, paprika, salt, and black pepper.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the macaroni is cooked.

5. 5

   Add Corn

   Stir in the corn and cook for an additional 5 minutes until heated through.

6. 6

   Serve

   Serve hot with dinner rolls on the side.