Bacon Wrapped Tater Tots Recipe
Recipe information
Make Bacon Wrapped Tater Tots in just 35m. Served with ranch
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation Steps
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Prepare Tater Tots
Place the tater tots on a baking sheet lined with parchment paper.
3. Wrap with Bacon
Take one slice of bacon and cut it in half. Wrap each half around a tater tot and secure it with a toothpick. Repeat until all tater tots are wrapped.
4. Arrange on Baking Sheet
Arrange the bacon-wrapped tater tots back on the baking sheet, ensuring they are spaced out for even cooking.
5. Bake
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
6. Serve
Remove from the oven, let cool slightly, and serve hot with ranch dressing for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.