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Ingredients
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Wonton Filling
Wonton Wrappers
For Cooking
Method
Prepare the Filling
- 1
Chop Fresno Peppers
Remove the stems from the Fresno peppers, slice them in half, and remove the seeds. Finely chop the peppers.
- 2
Mix the Filling
In a mixing bowl, combine the chopped Fresno peppers, cream cheese, sweet chili sauce, and lime juice. Mix until smooth and well-combined.
Assemble the Wontons
- 3
Prepare the Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Keep a small bowl of water nearby.
- 4
Fill the Wontons
Place about 1 teaspoon of the filling in the center of each wonton wrapper. Use your finger or a brush to moisten the edges with water, then fold the wrapper over to form a triangle. Press the edges firmly to seal.
Cook the Wontons
- 5
Heat the Oil
In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Wontons
Carefully add the wontons to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, remove the wontons from the oil and drain on a paper towel-lined plate. Serve warm with additional sweet chili sauce and lime wedges on the side.