Jul 14 2026
Restaurants›The High Hat›Whole Migas Recipe

Whole Migas Recipe

Inspired by The High Hat
Time30m
Serves4

Served Scrambled with Eggs, Black Beans, Chorizo, Pico, Silver de Dollar Gallo, Blue Tortilla Cornmeal Chips, White Pancakes, Cheddar Honey, Butter

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Ingredients

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Migas Base

Pico de Gallo

Garnishes

Pancakes

Method

Migas Preparation

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, add chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

  2. 2

    Scramble the Eggs

    In the same skillet, whisk the eggs in a bowl and pour them into the skillet. Scramble the eggs until they are just set, about 3-4 minutes. Stir in the cooked chorizo and black beans, mixing well to combine.

Pico de Gallo Preparation

  1. 3

    Prepare the Pico

    Dice the tomato and red onion finely. In a bowl, combine the diced tomato, red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for the flavors to meld.

Pancake Preparation

  1. 4

    Make the Pancakes

    In a bowl, whisk together flour, baking powder, and sugar. In another bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Assembly

  1. 5

    Serve the Dish

    On a plate, serve a generous portion of the migas mixture. Top with a scoop of pico de gallo and sprinkle with cheddar cheese. Serve with blue tortilla cornmeal chips on the side. Drizzle pancakes with honey and butter.

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