Whole Migas Recipe

inspired by

@thehighhat

Oct 13 2025

•

30m

•

Serves 4

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Recipe information

Make Whole Migas in just 30m. Served Scrambled with Eggs, Black Beans, Chorizo, Pico, Silver de Dollar Gallo, Blue Tortilla Cornmeal Chips, White Pancakes, Cheddar Honey, Butter

Migas Preparation

1. Cook the Chorizo

In a skillet over medium heat, add chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

2. Scramble the Eggs

In the same skillet, whisk the eggs in a bowl and pour them into the skillet. Scramble the eggs until they are just set, about 3-4 minutes. Stir in the cooked chorizo and black beans, mixing well to combine.

Pico de Gallo Preparation

3. Prepare the Pico

Dice the tomato and red onion finely. In a bowl, combine the diced tomato, red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for the flavors to meld.

Pancake Preparation

4. Make the Pancakes

In a bowl, whisk together flour, baking powder, and sugar. In another bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Assembly

5. Serve the Dish

On a plate, serve a generous portion of the migas mixture. Top with a scoop of pico de gallo and sprinkle with cheddar cheese. Serve with blue tortilla cornmeal chips on the side. Drizzle pancakes with honey and butter.

Whole Migas Recipe

Recipe information

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Migas Base

Pico de Gallo

Garnishes

Pancakes