Two Buttermilk Pancakes Recipe
Make Two Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well combined.
- 2
Prepare Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted unsalted butter, and vanilla extract until fully mixed.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.