Three Buttermilk Pancakes Recipe
Make Three Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until fully combined.
- 2
Combine the Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted unsalted butter until smooth. If using, add the vanilla extract.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 5
Cook the Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. If using, sprinkle blueberries on top of the batter. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side. Remove from the skillet and keep warm.
- 7
Serve
Serve the pancakes warm with your favorite syrup, butter, or toppings.