Stuffed Mushrooms Recipe

Time40m

Serves4

Mushrooms filled with cream cheese, herbs, and breadcrumbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Clean the Mushrooms
Gently clean the large white mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms and set aside.

3
Prepare the Filling
In a mixing bowl, combine the cream cheese, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, salt, and black pepper. Mix well until all ingredients are combined.
4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cream cheese mixture. Press down slightly to pack the filling in.

5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!