Skillet – Baked Cinnamon Roll Recipe
Make Skillet – Baked Cinnamon Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, active dry yeast, and salt until well combined.
- 2
Warm Milk and Butter
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let it cool until warm to the touch.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until a dough begins to form. Knead the dough for about 5-7 minutes on a floured surface until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.
Assembly and Baking
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- 8
Spread Filling
Spread the filling mixture evenly over the rolled-out dough.
- 9
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal slices.
- 10
Arrange in Skillet
Grease a large skillet and arrange the cinnamon roll slices in a circular pattern, leaving some space between each roll.
- 11
- 12
Preheat Oven
Preheat the oven to 350°F (175°C).
- 13
Bake
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown.
Icing Preparation
- 14
Make Icing
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk. Beat until smooth and creamy.