Jul 14 2026
Restaurants›The High Hat›Skillet – Baked Caramel – Pecan Roll Recipe

Skillet – Baked Caramel – Pecan Roll Recipe

Inspired by The High Hat
Time2h
Serves12

Make Skillet – Baked Caramel – Pecan Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Caramel Topping

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small saucepan, warm the milk until it's lukewarm (about 110°F). Remove from heat and add the active dry yeast and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the flour, remaining sugar, and salt.

  3. 3

    Combine Ingredients

    Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms.

  4. 4

    Knead the Dough

    Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let it Rise

    Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 6

    Prepare the Filling

    In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.

  2. 7

    Melt Butter

    In a small saucepan, melt the butter over low heat and set aside.

Assembly and Baking

  1. 8

    Roll Out the Dough

    Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about 1/4 inch thick.

  2. 9

    Add Filling

    Brush the melted butter over the dough and sprinkle the filling evenly on top.

  3. 10

    Form the Rolls

    Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces.

  4. 11

    Prepare for Baking

    Arrange the rolls in a greased skillet, cut side up. Cover and let rise for another 30 minutes.

  5. 12

    Bake the Rolls

    Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Caramel Topping Preparation

  1. 13

    Make the Caramel

    In a saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring until the mixture comes to a boil. Let it boil for 1 minute, then remove from heat and stir in the vanilla extract.

  2. 14

    Top the Rolls

    Pour the warm caramel sauce over the baked rolls as soon as they come out of the oven.

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