Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, fennel seeds, paprika, black pepper, salt, red pepper flakes, and chopped parsley.
- 2
Combine Thoroughly
Using your hands or a wooden spoon, mix the ingredients until they are thoroughly combined. Ensure that the spices are evenly distributed throughout the meat.
- 3
Shape the Sausage
Once mixed, divide the meat mixture into equal portions and shape them into patties or links, depending on your preference.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
Cook the Sausage
Add the shaped sausage patties or links to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 160°F/70°C).
- 6
Drain and Serve
Once cooked, transfer the sausages to a plate lined with paper towels to drain excess oil. Serve hot.