Salsa Recipe

Time45m

Serves6

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper. Make sure to remove the seeds from the jalapeño for a milder salsa.
2
Chop the Cilantro
Finely chop the fresh cilantro and set it aside.
3
Juice the Limes
Cut the limes in half and squeeze out the juice, discarding the seeds.

4
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
5
Add Seasoning
Add the lime juice, salt, black pepper, and garlic powder to the bowl and mix well until all ingredients are evenly distributed.

6
Taste and Adjust
Taste the salsa and adjust the seasoning as needed, adding more salt, pepper, or lime juice according to your preference.
7
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.