Quesadilla Recipe
Blackened Shrimp, Mango, Mozzarella, Flour Tortilla, Pico De Gallo, Lime Creme.
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Ingredients
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Shrimp Filling
Tortilla and Cheese
Mango Salsa
Pico De Gallo
Lime Creme
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a bowl, toss the blackened shrimp with olive oil and Cajun seasoning until evenly coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 3-4 minutes until shrimp are cooked through and slightly charred. Remove from heat.
Make the Mango Salsa
- 3
Prepare Pico De Gallo
- 4
Mix Pico De Gallo
In another bowl, combine diced tomatoes, onion, jalapeño (if using), lime juice, cilantro, and salt. Mix well and set aside.
Make Lime Creme
- 5
Prepare Lime Creme
In a small bowl, mix the sour cream with lime juice until smooth. Set aside.
Assemble the Quesadilla
- 6
Layer Ingredients
On one half of a flour tortilla, layer with mozzarella cheese, blackened shrimp, a spoonful of mango salsa, and another layer of mozzarella cheese.
- 7
Cook Quesadilla
Fold the tortilla over and place in a skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Serve
- 8
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with pico de gallo and lime creme on the side.