Peach Mimosa Recipe
Prosecco, Real Peach Puree, Pure Orange Juice
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Ingredients
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Main Ingredients
Optional Garnish
Method
Prepare Peach Puree
Make Peach Puree
Wash the fresh peaches thoroughly. Cut them in half, remove the pits, and chop the flesh into small pieces. Blend the chopped peaches in a blender or food processor until smooth. If desired, you can strain the puree through a fine-mesh sieve to remove any remaining pulp for a smoother texture.
Mix and Serve
Combine Ingredients
In a large pitcher, combine the peach puree and pure orange juice. Stir well to mix the two ingredients thoroughly.
Add Prosecco
Slowly pour in the chilled bottle of Prosecco into the pitcher with the peach and orange juice mixture. Stir gently to combine without losing the carbonation.
Serve the Mimosa
Pour the peach mimosa into champagne flutes. For added flavor and presentation, garnish each glass with a mint leaf and a slice of peach.