Jul 14 2026
Restaurants›The High Hat›Pancakes Recipe

Pancakes Recipe

Inspired by The High Hat
Time20m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy. Do not overmix.

Cooking

  1. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.

  2. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.

  3. 6

    Serve

    Remove the pancakes from the skillet and keep warm. Serve stacked with maple syrup and fresh berries on top.

More from The High Hat