One French Toast Recipe
Make One French Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a shallow bowl, crack the egg and whisk it until well beaten. Add the milk, vanilla extract, and cinnamon to the bowl, and continue to whisk until all ingredients are fully combined.
- 2
Soak the Bread
Place the slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring that the bread absorbs the mixture but does not become too soggy.
Cooking
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it begins to bubble slightly.
- 4
Cook the French Toast
Carefully place the soaked bread into the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Serving
- 5
Plate and Top
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup, add fresh berries, and sprinkle powdered sugar on top if desired.