One French Pancake Recipe
Make One French Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and baking powder until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Avoid overmixing; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface.
- 5
Cook the Pancake
Pour the pancake batter into the skillet, using a ladle or measuring cup to create a large, round pancake. Cook for about 2-3 minutes, until bubbles form on the surface and the edges look set.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown.
- 7
Serve
Once cooked, transfer the pancake to a plate and serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.