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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Wine
Place the bottle of sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
- 2
Juicing Oranges
If using fresh oranges, juice them to get approximately 2 cups of fresh orange juice. Strain if necessary to remove pulp.
Mixing
- 3
Combine Ingredients
In a champagne flute or a suitable glass, pour 1 part fresh orange juice to 2 parts sparkling wine. A common ratio is 1/3 orange juice and 2/3 sparkling wine.
- 4
Garnish
Add a slice of orange or a few mint leaves as a garnish if desired.