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Ingredients
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Beverage
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it is chilled.
- 2
Juicing Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain to remove any pulp if desired.
- 3
Mixing
In a large pitcher, combine the fresh orange juice and chilled Champagne. Stir gently to combine without losing the fizz.
- 4
Garnishing
Pour the Mimosa into champagne flutes and add a slice of fresh orange to the rim of each glass for garnish.