Huevos Divorciados Recipe
Corn Tortilla, Black Beans, Over Medium Eggs, Salsa Roja, Salsa Verde, Pico de Gallo, Queso Fresco. Hashbrowns or Greens. Fried Plantains. Add Chorizo or Beyond Italian Sausage 3
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Ingredients
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Tortillas and Beans
Eggs
Salsas
Toppings
Sides
Method
Preparation
- 1
Prepare the Black Beans
In a saucepan, heat the black beans over medium heat until warmed through. Stir occasionally and season with salt to taste.
- 2
Make the Salsas
If using homemade salsas, prepare your salsa roja and salsa verde according to your preferred recipe. Otherwise, set aside store-bought versions.
- 3
Cook the Chorizo or Sausage
In a skillet, cook the chorizo or Beyond Italian sausage over medium heat until fully cooked, breaking it into small pieces. Remove from heat and set aside.
Cooking the Eggs
- 4
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes for over medium.
Assembling the Dish
- 5
Warm the Tortillas
In a separate skillet, heat the corn tortillas on both sides until warm and pliable.
- 6
Assemble Huevos Divorciados
On each plate, place two warm tortillas. Add a layer of black beans, and then place two fried eggs on top. Drizzle salsa roja over one egg and salsa verde over the other.
- 7
Add Toppings
Top the dish with pico de gallo and crumbled queso fresco. If desired, add cooked chorizo or sausage on the side.
Serving
- 8
Serve with Sides
Serve the huevos divorciados alongside hashbrowns or sautéed greens and fried plantains for a complete meal.