Hashbrowns Recipe
Make Hashbrowns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Fats
Method
Preparation
- 1
Grate the Potatoes
Using a box grater or food processor, grate the russet potatoes into a large bowl. Make sure to remove any brown spots or eyes from the potatoes.
- 2
Rinse and Drain
Rinse the grated potatoes under cold water to remove excess starch. This helps to achieve crispy hashbrowns. Drain thoroughly and pat dry with paper towels.
- 3
Cooking
- 4
Mix Ingredients
In a large bowl, combine the grated potatoes, chopped onion, salt, black pepper, and garlic powder. Mix until everything is well incorporated.
- 5
Heat the Pan
In a large skillet, heat the vegetable oil and butter over medium heat until the butter is melted and the oil is shimmering.
- 6
Cook the Hashbrowns
Add the potato mixture to the skillet, spreading it out evenly. Press it down with a spatula to form a compact layer. Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 7
Flip and Cook
Carefully flip the hashbrowns using a large plate or another spatula. Cook for another 5-7 minutes until the other side is golden brown and crispy.
- 8
Serve
Once both sides are crispy and golden, remove from the skillet and serve hot. Enjoy your hashbrowns as a side dish or topped with your favorite ingredients!