Jul 14 2026
Restaurants›The High Hat›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The High Hat
Time50m
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Salmon

Vegetables

Method

Prep Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, garlic powder, salt, black pepper, lemon juice, and fresh dill. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Prep Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell peppers into strips and the zucchini into rounds.

  2. 4

    Season the Vegetables

    In a separate bowl, combine the vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

Grilling

  1. 5

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  3. 7

    Grill Vegetables

    At the same time, place the seasoned vegetables on the grill. Grill for about 6-8 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Plate the grilled salmon alongside the grilled vegetables.

  2. 9

    Garnish and Serve

    Optional: Garnish with additional fresh dill and lemon wedges. Serve immediately.

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