Grilled Papaya Salad Recipe
Mixed Greens, Strawberry, Toasted Pecan, Goat Cheese, Grapefruit – Orange Citrus Vinaigrette.
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Preparation of Salad
- 1
Prepare the Papaya
Cut the papaya in half, remove the seeds, and scoop out the flesh. Dice the papaya into bite-sized pieces.
- 2
Prepare the Citrus
Segment the grapefruit and orange by cutting away the peel and pith, then cutting between the membranes to release the segments.
- 3
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, sliced strawberries, diced papaya, grapefruit segments, orange segments, and chopped toasted pecans.
- 4
Add Goat Cheese
Sprinkle crumbled goat cheese over the top of the salad mixture.
Citrus Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a separate bowl, whisk together the olive oil, grapefruit juice, orange juice, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the vinaigrette over the prepared salad and toss gently to combine, ensuring all ingredients are coated.
Serving
- 7
Plate the Salad
Divide the salad among serving plates or bowls and serve immediately.