Greens Recipe
Make Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 3
Combine Ingredients
Drizzle the dressing over the salad base and toss gently to coat all ingredients evenly.
- 4
Add Toppings
Top the salad with crumbled feta cheese, sliced almonds, and diced avocado.
Serving
- 5
Serve
Serve immediately for the freshest taste, or refrigerate for up to 30 minutes before serving.