Fried Plantains Recipe
Make Fried Plantains Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peel and Slice the Plantains
Carefully peel the ripe plantains by cutting off the ends and making a shallow slit along the length. Remove the skin and slice the plantains diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet or frying pan, pour in the vegetable oil and heat it over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of plantain; it should sizzle immediately.
Cooking
- 3
Fry the Plantains
Carefully place the sliced plantains into the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they are golden brown.
- 4
Drain and Season
Once the plantains are golden brown, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.
Serving
- 5
Serve with Toppings
Serve the fried plantains warm, optionally topped with sour cream, chopped fresh cilantro, and lime wedges for squeezing over the top.