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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
- 2
Mix the Dry Ingredients
In another bowl, whisk together the flour, cornstarch, salt, black pepper, and cayenne pepper until well combined.
- 3
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari and transfer them onto a plate lined with paper towels to drain excess oil.
Marinara Sauce Preparation
- 8
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 9
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 10
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Serve the Sauce
Once the sauce is thickened and flavors have melded, remove from heat and serve alongside the fried calamari.