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Ingredients
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Potatoes
Jalapeno Mixture
For Serving
Method
Preparation of Potatoes
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water. Cut them into thin fry shapes, about 1/4 inch thick.
- 2
Soak in Water
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in achieving a crispier texture.
- 3
Drain and Pat Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
Jalapeno Mixture Preparation
- 4
Prepare Jalapenos
Remove the stems and seeds from the fresh jalapenos. Finely chop them.
- 5
Mix with Olive Oil and Spices
In a mixing bowl, combine the chopped jalapenos with olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
Cooking the Fries
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Coat the Fries
In a large mixing bowl, toss the dried potato fries with the jalapeno mixture until well-coated.
- 8
Bake the Fries
Spread the coated fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
Serving
- 9
Serve with Ketchup
Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve hot with a side of ketchup for dipping.