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Ingredients
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French Fries
Jalapeno Ketchup
Method
French Fries
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of soaked potatoes to the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden and crispy.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and black pepper to taste.
Jalapeno Ketchup
- 6
Prepare the Jalapenos
Remove the stems and seeds from the fresh jalapenos. Chop them finely.
- 7
Mix the Ketchup
In a bowl, combine the ketchup, chopped jalapenos, garlic powder, lime juice, and brown sugar. Stir well to combine.
- 8