Eggs Papaya Recipe
Greek Blackstone Yogurt, Honey Benedict Granola, Strawberries, Pineapple, Blueberries, Honey
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Ingredients
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Yogurt Base
Granola
Fruits
Method
Prepare Yogurt Base
- 1
Combine Yogurt and Honey
In a medium bowl, mix 1 cup of Greek Blackstone Yogurt with 1 tablespoon of honey until well combined. Set aside.
Assemble Granola
- 2
Measure Granola
Take 1 cup of Benedict Granola and set it aside for topping.
Prepare Fruits
- 3
Chop Fruits
Wash and chop the strawberries into halves. Cut the pineapple into bite-sized chunks if not pre-cut. Rinse the blueberries and set all fruits aside.
Assembly
- 4
Layer the Ingredients
In a serving bowl or glass, start by adding a layer of the yogurt mixture at the bottom. Next, add a layer of the chopped strawberries, followed by a layer of pineapple chunks and blueberries.
- 5
Top with Granola
Sprinkle 1 cup of Benedict Granola over the layered fruits and yogurt.
- 6
Drizzle with Honey
Finish by drizzling honey over the top to taste.