Croissant Sandwich Recipe

Time25m

Serves2

Egg, Smoked Gouda, Bacon Jam, Tomato, Arugula.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: croissants, eggs, smoked Gouda cheese, bacon jam, tomato, and arugula.
2
Cook the Eggs
In a small skillet, crack the eggs and cook them over medium heat until they reach your desired doneness. Season with salt and pepper to taste.
3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
4
Prepare the Croissants
Slice the croissants in half horizontally, ready for filling.

5
Layer the Ingredients
Spread 1 tablespoon of bacon jam on the bottom half of each croissant.
6
Add the Cheese
Place a slice of smoked Gouda cheese on top of the bacon jam.
7
Add the Eggs
Carefully place the cooked eggs on top of the cheese.
8
Add the Tomato and Arugula
Layer the sliced tomato and a handful of arugula on top of the eggs.
9
Finish the Sandwich
Place the top half of the croissant on the assembled ingredients. Press down gently to hold everything together.