Cornbread Recipe
Make Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your cornbread bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Prepare the Baking Dish
Grease an 8-inch square baking dish or cast iron skillet with butter or cooking spray to prevent sticking.
- 6
Pour Batter
Pour the cornbread batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares and serve warm.