Classic Breakfast # 2 Recipe
2 Eggs, Bacon or Sausage, Buttermilk Pancakes or French Toast, real maple syrup.
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Ingredients
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Eggs
Meat
Pancakes or French Toast
Toppings
Method
Cooking Eggs
- 1
Scramble or Fry the Eggs
In a non-stick skillet, crack the 2 eggs and cook them over medium heat. Stir continuously for scrambled eggs or let them sit for sunny-side up until the whites are set, about 3-4 minutes.
Cooking Meat
- 2
Cook Bacon or Sausage
In another skillet, cook the 4 slices of bacon or 2 sausage links over medium heat until crispy, about 5-7 minutes for bacon or 10-12 minutes for sausage. Drain on paper towels.
Cooking Pancakes or French Toast
- 3
Make Pancakes
In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of cinnamon. In another bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Mix the wet ingredients into the dry ingredients until just combined. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side until golden brown.
- 4
Serving
- 5
Serve
Plate the scrambled or fried eggs, crispy bacon or sausage, and pancakes or French toast. Drizzle with real maple syrup to taste.