Classic Breakfast # 1 Recipe
2 Eggs, Hashbrowns, Bacon or Sausage, Toast.
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Ingredients
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Eggs
Hashbrowns
Protein
Toast
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, crack the 2 eggs and cook over medium heat until the whites are set and the yolks are cooked to your liking. Season with salt and pepper.
Hashbrowns
- 2
Prepare the Hashbrowns
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 2 cups of frozen hashbrowns, spreading them out evenly in the pan. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 5-7 minutes without stirring until the bottom is crispy. Flip and cook for an additional 5-7 minutes until both sides are golden brown.
Protein
- 3
Cook the Bacon or Sausage
In a separate skillet, cook 4 pieces of bacon or sausage over medium heat until crispy and browned, about 5-6 minutes. Drain on paper towels.
Toast
- 4
Toast the Bread
While the eggs and hashbrowns are cooking, toast 2 slices of bread in a toaster until golden brown. Spread 1 tablespoon of butter on the hot toast.