Cheesecake Recipe
Classic cheesecake topped with fresh berries.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined and resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Ensure it’s packed tightly.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes, then remove and set aside to cool.
Filling Preparation
- 4
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2 minutes.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, continuing to beat until fully incorporated.
- 6
Incorporate Eggs and Vanilla
Add the vanilla extract and eggs, one at a time, mixing well after each addition until just combined.
- 7
Add Flour
Gently fold in the all-purpose flour using a spatula until no flour streaks remain.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the pre-baked crust, spreading it evenly.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 10
Chill the Cheesecake
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
Topping Preparation
- 11
Prepare Berries
In a small bowl, toss the fresh mixed berries with powdered sugar. Let them sit for 10-15 minutes to release some juices.
- 12
Serve
Slice the chilled cheesecake and top each slice with the sweetened berries before serving.